The aging of agricultural product is mainly accelerated by temperature and ethylene. Ozone decomposes this ethylene, sterilizes the microbes and increases the antioxidants of target plants that it slows down their aging, as a result.
Freshening technology of OZONAID eliminates ethylene in the storage facility of agricultural products and ultimately slows down the aging.
OZONEAID’s noble technology uses both Plasma and Ozone to reduce the microbes and ethylene in the cold container.
The quality of agricultural products can be estimated by monitoring the temperature, humidity, carbon dioxide and ozone concentration using the ICT technology in storing and distributing the fresh agricultural products.
제주특별자치도 제주시 제주대학로 102, 201-1호(아라일동, 바이오융합센터2호관)
Jeju Special Self_Governing Province, Jeju-si, Jejudaehang-ro 102