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Collaboration cases in agriculture

Developed technology required for agriculture such as farmer, agricultural corporation, farming association corporation, agricultural cooperative, etc.

• Tangerine fresh distribution technology

• Tangor fresh storage technology

• Sweet pumpkin storage distribution technology

• Kiwi storage distribution technology

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Collaboration cases with companies

Developing the process microbial controlling technology for Agro-food processing companies, SM food companies and large food companies.

• Has developed technology extending the expiry of bean sprout and improving productivity.

• Has developed fresh HMR process microbes and early microbes controlling technology.

• Has developed the long-term storage technology of Chinese cabbage, onion, sweet pumpkin, etc.

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Collaboration cases in research

Jointly develop the Agro-food technology with research institutions such as University, government research institute.

• Jeju University – Development of Kiwi fresh storage technology

• Sangmyung Uiversity – Joint development of technology for safe production and distribution management of agricultural/livestock products

• National Institute of Horticulture & Herbal Science – Development of distribution technology and on-site application to improve added value of tangerine

• National Institute of Agricultural Science – Test degradation performance of ethylene of Plasma & Ozone